1 onion, chopped
1 garlic clove, crushed
300 g beef mince
2 tbsp Lea & Perrins Worcestershire Sauce
1 415g tin of Heinz Kidney Beans
2 400g tins of Heinz Cream of Tomato Soup
1 Heat the oil in a saucepan over a medium heat and cook the onion and garlic for 30 seconds until fragrant.
2 Stir in the beef mince and cook for five minutes, breaking it up with a wooden spoon, until browned. Add the Lea & Perrins Worcestershire Sauce and heat through.
3 Stir in the Heinz Kidney Beans and Heinz Cream of Tomato Soups. Bring to a boil, then reduce the heat, add a lid and simmer for one hour until thickened.
4 Serve hot with crusty bread on the side.