Chilli con carne soup
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
632
Fat
10.6g
Saturated Fat
3.8g
Carbs
85.7g
Sugars
16.4g
Protein
51.4g
Fibre
17.6g
Sodium
0.718g
Ingredients
2 tsp vegetable oil
1 onion, chopped
1 garlic clove, crushed
300 g beef mince
2 tbsp Lea & Perrins Worcestershire Sauce
1 415g tin of Heinz Kidney Beans
2 400g tins of Heinz Cream of Tomato Soup
Method

1 Heat the oil in a saucepan over a medium heat and cook the onion and garlic for 30 seconds until fragrant.

2 Stir in the beef mince and cook for five minutes, breaking it up with a wooden spoon, until browned. Add the Lea & Perrins Worcestershire Sauce and heat through.

3 Stir in the Heinz Kidney Beans and Heinz Cream of Tomato Soups. Bring to a boil, then reduce the heat, add a lid and simmer for one hour until thickened.

4 Serve hot with crusty bread on the side.