Chickpea linguine
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
583
Fat
19g
Saturated Fat
3g
Carbs
85g
Sugars
3g
Protein
24g
Fibre
0g
Sodium
0.7g
Ingredients
500 g linguine
3 tbsp basil pesto
1 g tin of chickpeas, rinsed and drained
3 tbsp green olives, pitted
3 tbsp sun-dried tomatoes, sliced
a few garlic flakes
salt and black pepper
Method

1 Cook the linguine as per the package instructions, then drain and set aside.

2 Toss the pasta in the basil pesto and divide it among four serving plates.

3 Sprinkle each plate with the chickpeas, olives, sun-dried tomatoes and garlic flakes.

4 Season to taste and serve with rocket salad.