Cheat’s chicken Kiev
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
399
Fat
20.8g
Saturated Fat
9.3g
Carbs
9.7g
Sugars
0.8g
Protein
41g
Fibre
0.7g
Sodium
0.319g
Ingredients
4 chicken fillets
50 g butter, at room temperature, plus extra to rub
Salt and black pepper
50 g breadcrumbs
2 garlic cloves, crushed
1 tbsp fresh parsley, chopped
Baby potatoes, boiled
Mixed salad
Method

1 Preheat the grill to a high heat.

2 Place the chicken fillets on a baking tray, rub with a little butter and season. Cook under the grill for 7-8 minutes per side until cooked throughout with no pinkness remaining.

3 In a small bowl, mix the butter with the breadcrumbs, garlic and parsley.

4 Remove the chicken from the grill and slice a small (½cm deep) slit into the top of each fillet. Fill each slit with garlic breadcrumbs and pat the remaining crumbs over the top of the fillets.

5 Return the chicken fillets to the grill for another five minutes until the crumbs are golden and crispy. Remove and place the chicken Kievs on serving plates.

6 Drizzle with any butter remaining on the baking tray and serve with boiled baby potatoes and a mixed salad.