Caramelised onion and beef pies
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
378
Fat
46g
Saturated Fat
4g
Carbs
46g
Sugars
1.6g
Protein
48g
Fibre
2.8g
Sodium
0.47g
Ingredients
1 tbsp olive oil
4 large onions, finely sliced
a pinch of sugar
a pinch of salt
500 g slow-cooked beef
1 sheet of ready-rolled puff pastry
1 egg, beaten
Method

1 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Gently fry the onions in the olive oil with the sugar and salt on a low heat for 20 minutes or until golden and soft. 

2 Add the slow-cooked beef to the onions and fold in until fully incorporated. 

3 Line four individual greased casserole dishes with pastry and fill with the beef and onion mixture. Top with puff pastry and brush with the beaten egg to glaze.

4 Bake for 25 minutes or until the pastry is crisp and golden brown.