Caramelised lemon pancakes
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Serves  6  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
252
Fat
10.4g
Saturated Fat
6g
Carbs
36g
Sugars
18.5g
Protein
5.1g
Fibre
0.8g
Sodium
0.093g
Ingredients
1 ultimate pancake recipe
100 g caster sugar
1 tbsp cornflour
250 ml water
15 g butter
1 lemon's zest and juice
whipped cream
Method

1                  Cook the pancakes and set aside. Heat the sugar, cornflour and water in the pan, stirring until the sugar has dissolved.

2                  Bring to a boil, then lower the heat until the mixture has reduced by half. Stir in the butter, lemon zest and lemon juice.

3                  Fold the pancakes into quarters and add to the pan to warm through. Serve immediately with whipped cream.