Caramelised lemon pancakes


Serves 6

1 x ultimate pancake mix

100g caster sugar

1 tbsp cornflour

250ml water

15g butter

Zest and juice of 1 lemon

To serve:

Whipped cream

  • Cook the pancakes and keep warm. Heat the sugar, cornflour and water in the pan, stirring until the sugar has dissolved.
  • Bring to a boil, then reduce the heat until the mixture has reduced by half. Stir in the butter, lemon zest and lemon juice.
  • Fold the pancakes into quarters and add to the pan to warm through. Serve immediately with whipped cream.

If you like your pancakes with sugar and lemon, you’ll love these!


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