Boozy mocha milkshake

Serves 1

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80ml coffee liqueur, e.g. Kahlua or Tia Maria

2 scoops of vanilla ice cream, plus extra to serve

120ml cream

Chocolate sauce

Whipped cream

Place the liqueur, ice cream and cream in a food processor or blender and whizz until completely smooth.
Drizzle chocolate sauce around the inside of a tall glass.
Pour the milkshake into the glass. Top with whipped cream and a drizzle of coffee liqueur.

Per serving: 657kcals, 30.7g fat (19g saturated), 60.6g carbs, 55.3g sugars, 6.5g protein, 1g fibre, 0.163g sodium

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