BBQ prawn tacos with avocado sauce
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
353
Fat
13.8g
Saturated Fat
2.1g
Carbs
31.2g
Sugars
3.4g
Protein
28.2g
Fibre
7.69g
Sodium
1.8g
Ingredients
1 tbsp olive oil
1 tsp chilli powder
1 tsp salt
450 g prawns, peeled and deveined
0 Wooden skewers, soaked in water for 30 minutes
8 tortillas
2 limes, cut into wedges
1 onion, quartered
1 jalapeño pepper, deseeded and finely chopped
1 garlic clove, crushed
200 g tomatoes, chopped
1 avocado, cut into chunks
1.5 tsp salt
1 handful of fresh coriander leaves, chopped, plus extra to serve
Method

1 Place the onion, jalapeno and garlic in a food processor and whizz until almost smooth. Add the tomatoes, avocado and salt and pulse until chunky. Transfer to a bowl and stir in the coriander.

2 Heat a barbecue to a medium-high heat and toss the prawns with the oil, chilli powder and salt. Thread onto skewers and cook for 1-2 minutes per side.

3 Add the tortillas to the barbecue for 20 seconds per side. Spoon some of the avocado sauce on each tortilla, top with some prawns, chopped coriander and a squeeze of lime.