BBQ Chicken Pinwheels
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Serves  12  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
198
Fat
12.2g
Saturated Fat
3.5g
Carbs
15g
Sugars
2.2g
Protein
7g
Fibre
0g
Sodium
0.213g
Ingredients
1 sheet of frozen puff pastry, thawed
90 g barbecue sauce
100 g torn roast chicken
50 g Cheddar, grated
50 g Mozzarella, grated
1 egg, beaten
Method

1 Preheat the oven to 200˚C/180˚C fan/gas mark 6. Roll out the puff pastry on a lightly floured surface. Spread the sauce over in a thin, even layer, leaving a 1cm border around the edges.

2 Arrange the chicken over the sauce, then scatter over the cheeses.

3 Starting at one of the short ends, roll the pastry up as tightly as possible. Refrigerate for at least 10 minutes.

4 Ask an adult to slice the roll into 12 even pieces, and then lay them flat on a baking tray.

5 Brush each pinwheel with a little bit of the beaten egg, then bake for 12-15 minutes until they are puffed and golden.

6 Insert a ice lolly stick into each pinwheel and serve like a lollipop.