Baked Taco Bowls
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Serves  6  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
200
Fat
13.1g
Saturated Fat
7.9g
Carbs
18.4g
Sugars
13.9g
Protein
2.5g
Fibre
1.2g
Sodium
0.06g
Ingredients
6 small tortillas
2 tsp vegetable oil
400 g beef mince
200 g salsa
Cheddar, shredded
Lettuce, shredded
Sour cream
Method

1 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Warm the tortillas for 30 seconds in the microwave, or heat them briefly in a warm, dry frying pan.

2 Nestle a tortilla into the cups of a muffin tin and fold back the edges, leaving an opening in the centres. Bake for 10 minutes.

3 Heat the oil in a frying pan over a medium-high heat and cook the beef mince for 7-9 minutes until cooked through. Drain off any fat.

4 Stir in the salsa and bring to a boil, then reduce the heat and simmer for 10 minutes.

5 Spoon the mixture into the tortilla bowls and top with shredded Cheddar, lettuce and a dollop of sour cream.