Apricot and Macadamia Stuffing
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Serves  8  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
223
Fat
13.4g
Saturated Fat
4.6g
Carbs
22.2g
Sugars
4.7g
Protein
5g
Fibre
2.8g
Sodium
0.2g
Ingredients
2 onions, diced
50 g butter
50 g macadamia nuts, roughly chopped
140 g dried apricots, halved
175 g fresh white breadcrumbs
2 tbsp dried parsley
Zest of 1 lemon
1 egg, beaten
Salt and black pepper
1 tbsp olive oil
Method

1         Lightly grease a baking tray with some butter. Melt the butter in a frying pan over a medium heat. Add the onions and cook for five minutes until softened.

2         Stir in the macadamia nuts and cook until golden. Remove from the heat.

3         Add the apricots, breadcrumbs, parsley and lemon zest into a bowl. Stir everything with a spoon.

4         Add the macadamia nuts and onion mixture to this and mix together.

5         Pour the egg into the mixture and mix until everything is combined. Season with salt and pepper.

6         Using your hands (wash them first), form the stuffing mixture into balls.

7         Put the balls onto the baking dish and drizzle with the oil. Bake in the oven, on a lower shelf than the turkey, for 30 minutes until golden, or place them around the turkey to roast.