Chocolate tahini cookies


Makes 12-14


  • 105g tahini
  • 105ml honey
  • ½ tsp vanilla extract
  • 130g ground almonds
  • ½ tsp baking powder
  • 3 tbsp good-quality cocoa powder
  • 3 tbsp sesame seeds


1 Preheat the oven to 160˚C/140˚C fan/gas mark 3. Line a large baking tray with parchment paper.

2 In a large bowl, whisk together the tahini, honey and vanilla extract.

3 In a separate bowl, combine the ground almonds, baking powder and cocoa powder.

4 Add the dry ingredients into the wet and mix well to combine into a dough.

5 Make balls of dough, using about two tablespoons of dough for each ball. Place on the baking tray and sprinkle sesame seeds over the top.

6 Bake for 8-10 minutes or until they are set. Transfer to a wire rack to cool completely, then pack for later.

Per Serving 162 kcal, 10.9g fat (1.4g saturated), 16g carbs, 10g sugar, 4.6g protein, 3.4g fibre, 0.011g sodium.


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