Making your own dry rub is easy with this mix and match system. Simply take one pinch from each flavour group and combine in a small bowl with a pinch of salt. Adjust to your personal preference by adding extra pinches of the flavours you like the most.

HOT
⇓ Chilli powder
⇓ Black pepper
⇓ Dried chilli flakes
⇓ Cayenne pepper

EARTHY
⇓ Cumin
⇓ Paprika (sweet or smoked)
⇓ Coriander seeds
⇓ Fennel seeds

SWEET
⇓ Sugar (white or brown)
⇓ Cinnamon
⇓ Allspice
⇓ Chinese five-spice
⇓ Ground ginger

SHARP
⇓ Onion powder
⇓ Dried garlic
⇓ Mustard powder
⇓ Mustard seeds
⇓ Turmeric

HERBY
⇓ Dried thyme
⇓ Dried oregano
⇓ Dried rosemary
⇓ Dried basil
⇓ Dried bay leaves
⇓ Dried parsley
⇓ Dried coriander