09:39:01 July 2, 2015
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Recipe of the Month: Sesame chicken satay noodles

We love this quick noodle dish from Pyrex: quick and tasty, it’s sure to please the whole family.

 

Sesame chicken satay noodles

Serves 4

 

1 x 300g pack of egg noodles
120g mangetout
1 red pepper, thinly sliced
2 spring onions, thinly sliced
150g leftover roast chicken, torn
2 tbsp sesame seeds
A handful of fresh coriander, chopped

 

For the dressing:

1 tbsp sesame oil
3 tbsp olive oil
1 tbsp soy sauce
2 tbsp sweet chilli sauce
100g smooth peanut butter
2 tbsp lime juice

 

1 Whisk together all the ingredients for the dressing in a small bowl.
2 Bring a saucepan of water to the boil and cook the egg noodles according to the package instructions. Drain and rinse under cool running water.
3 Place the noodles in a Pyrex Vintage Bowl with the mangetout, pepper, spring onions and chicken. Pour over the dressing and toss to combine everything together.
4 Sprinkle over the sesame seeds and coriander and serve at room temperature.

 

Satay_noodles

 

Per Serving 497kcals, 33.2g fat (5.9g saturated), 31g carbs, 4.2g sugars, 22.2g protein, 4g fibre, 0.27g sodium

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