Looking to hone your cooking skills? Learn more about Irish food producers? Support the Irish Cancer Society? Then this is one event you can’t miss!
The Taste Club, inspired by Neff, is hosting a unique cookery demonstration on Saturday, 12th May in their Dublin showroom with special guest chef and Ballymaloe Cookery School co-founder Rory O’Connell, with all ticket sale proceeds benefiting the Irish Cancer Society.
Attendees can also learn to cook with specially selected Irish artisan food products at the rolling cooking demonstrations taking place throughout the showroom, with tastings available and take-home goodie bags with samples of these ingredients.
Neff has teamed up with seven food producers across Ireland and will be featuring these products in their cooking demonstrations in the Neff’s Dublin showroom and at Taste of Dublin (14th-17th June). These special food producers are:
Sadie’s Kitchen Bone Broth
Macroom Buffalo Cheese
Irish Atlantic Sea Salt
Tickets to this exclusive cooking demonstration are €10 and can be booked here: The Taste Club with Neff.
Don’t miss out! Be sure to visit the full schedule of cookery events from Neff and Siemens.