Cooking demos at AVOCA!

    Siúcra's fondant salted caramel chews


    AVOCA are running a series of cookery demos in Kilmacanogue and Malahide to get you ready, just in time for the festive season. Launching on Tuesday, 18 October these demos will run weekly until Wednesday, 23 November.

    Join AVOCA’s Executive Chef Leylie Hayes, guest chefs Donal Skehan, Susan Jane White & Indy Power along with a host of AVOCA’s own chefs as they teach some of their favourite and festive recipes.

    The Cookery Demos start at 9.45am sharp and run for around an hour and a half.

    Cost: €15 per person (to include a recipe booklet, morning coffee and a healthy little treat.)

    *Please note, Donal Skehan’s cookery demonstrations are €35.

    Throughout the demos we will run in store tastings & promotions and booking is so simple, just click the booking links found online at

    Schedule of demos can be found online at If you would like more information please call AVOCA on 01 893 1900 in Malahide or 01 286 7466 in Kilmacanogue.