Results for "lemon"

1065 matching results for "lemon"

Lemon and pistachio tiramisu by PYREX®

To make the lemon syrup, add the lemon rind to a small pot. Add the caster sugar and water. Heat over a low heat until the sugar has dissolved. Remove the lemon rind and set aside to cool. Whisk the egg yolks and sugar together until thick and pale yellow in colour. Add the mascarpone […]

Lemon meringue cheesecake

Preheat the oven to 180°C/160°C fan/ gas mark 4. Generously coat the bottom and sides of an 8-inch springform tin with cooking spray. Add the biscuits to a food processor and blend into crumbs. Add the melted butter and mix until combined. Transfer the biscuit mixture into the prepared tin and use your hands to […]

Fresh pasta with lemon, broccoli and pine nuts

Place the pine nuts in a dry pan over a medium heat. Toast for 2-3 minutes until golden, shaking the pan often and watching carefully to make sure they don’t burn. Bring a large pan of salted water to a boil over a high heat and cook the pasta according to the package instructions. Add […]

Lemon curd

Place a heatproof bowl over simmering water on high heat. Once the water begins to boil, reduce the heat to low, keeping the water at a simmer. Place egg yolks, granulated sugar, lemon zest and lemon juice into the heatproof bowl. Whisk until combined, then continue to whisk as the curd cooks and the mixture […]

Lemon meringue tarts

Preheat the oven to 180°C/160°C fan/ gas mark 4. Lightly grease a 12-hole muffin tin with butter. Roll out the pastry and use a 5cm round cutter to cut out 12 circles. Press the pastry rounds into the muffin tin and pierce each base with a fork. Freeze for 15 minutes. Gently press a piece […]

Raspberry lemon-and-lime-ade

In the blender jug, combine the whole lemons, lime, raspberries, sugar and half of the water. Whizz until the fruit is finely chopped. Pour the mixture through a sieve into a large jug/pitcher. Press the fruit through the sieve to get as much juice as you can. Stir in the remaining water. Serve over ice, […]

Curried carrot couscous chicken salad with lemon yoghurt

Preheat the oven to 230 ̊C/210 ̊C fan/gas mark 8. Place the carrots on a large baking tray. Drizzle with the oil and season with the curry powder and some salt and pepper. Roast for 20 minutes until tender. Cook the couscous in chicken stock according to package instructions, adding the turmeric for colour. Season […]

Lemon meringue éclairs

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]

Lemon tart with passion fruit curd

First make the pâte sucrée (sweet pastry). Measure the flour and butter into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg yolks. Mix until the ingredients come together to form a firm dough. Roll out the pastry on a lightly […]

Chicken and orzo soup with lemon and dill

Heat the oil in a large heavy pot over a medium heat. Add the leek, carrots and celery and cook for 6-8 minutes until softened. Add the garlic and cook for one minute longer. Add the stock and chicken thighs and season with salt and pepper. Bring to a boil, then turn the heat to […]